Keto Panna Cotta Recipe | @Atkins

Keto Panna Cotta Recipe


Atkins Keto Panna Cotta
3.5g
Net Carbs
Prep Time: 195 Minutes
Style:Italian
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

5.6g

Protein

29.4g

Fat

0g

Fiber

295.8cal

Calories

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INGREDIENTS

  • 1 package (1 oz) Gelatin Powder (Unsweetened)
  • 2 cup Heavy Cream
  • 8 individual packet Sucralose Based Sweetener (Sugar Substitute)
  • 1 tsp Vanilla Extract

DIRECTIONS

  1. Lightly oil six 6-ounce custard cups. In small bowl sprinkle gelatin over 3 tablespoons cold water, let sit 5 minutes until softened.
  2. Meanwhile, in medium saucepan combine heavy cream, 1/2 cup water, sugar substitute and scrapped out vanilla bean seeds or use vanilla extract. Bring to a boil over medium heat.
  3. Remove from heat, add gelatin mixture; stir until melted. Pour mixture into prepared cups. Cover surface with plastic wrap to prevent skin from forming. Refrigerate at least 3 hours.
  4. Turn out onto serving plates.

Cooking Tip

Make sure gelatin is completely dissolved before adding into cream mixture.