Keto Panna Cotta Recipe
![Atkins Keto Panna Cotta](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/b975c86686d74a8765468b438be492a2_fbf5dbfa-5ba3-4855-968c-df1451d475d5.png)
3.5g
Net Carbs
Net Carbs
Prep Time: 195 Minutes
Style:Italian
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Italian
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
5.6g
Protein
29.4g
Fat
0g
Fiber
295.8cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
1 package (1 oz) Gelatin Powder (Unsweetened)
-
2 cup Heavy Cream
-
8 individual packet Sucralose Based Sweetener (Sugar Substitute)
-
1 tsp Vanilla Extract
DIRECTIONS
- Lightly oil six 6-ounce custard cups. In small bowl sprinkle gelatin over 3 tablespoons cold water, let sit 5 minutes until softened.
- Meanwhile, in medium saucepan combine heavy cream, 1/2 cup water, sugar substitute and scrapped out vanilla bean seeds or use vanilla extract. Bring to a boil over medium heat.
- Remove from heat, add gelatin mixture; stir until melted. Pour mixture into prepared cups. Cover surface with plastic wrap to prevent skin from forming. Refrigerate at least 3 hours.
- Turn out onto serving plates.
Cooking Tip
Make sure gelatin is completely dissolved before adding into cream mixture.