Keto Panna Cotta
3.5g
Net Carbs
5.6g
Protein
29.4g
Fat
0.0g
Fiber
295
Calories
Cooking tip: Make sure gelatin is completely dissolved before adding into cream mixture.
Ingredients:
- 1 teaspoon Vanilla Extract
- 1 package (1 oz) Gelatin Powder (Unsweetened)
- 8 individual packets Sucralose Based Sweetener (Sugar Substitute)
- 2 cups Heavy Cream
Directions:
- Lightly oil six 6-ounce custard cups. In small bowl sprinkle gelatin over 3 tablespoons cold water, let sit 5 minutes until softened.
- Meanwhile, in medium saucepan combine heavy cream, 1/2 cup water, sugar substitute and scrapped out vanilla bean seeds or use vanilla extract. Bring to a boil over medium heat.
- Remove from heat, add gelatin mixture; stir until melted. Pour mixture into prepared cups. Cover surface with plastic wrap to prevent skin from forming. Refrigerate at least 3 hours.
- Turn out onto serving plates.
