Pancetta-Flavored Braised Cabbage
5.2g
Net Carbs
3.4g
Protein
7.1g
Fat
2.7g
Fiber
103
Calories
Ingredients:
- 1/2 cup chopped Onions
- 1/3 tablespoon White Wine Vinegar
- 1/2 cup sliced Fennel Bulk
- 4 cups chopped Cabbage
- 1 1/2 ounces Pancetta
- 1 tablespoon Light Olive Oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1/4 cup Chicken Broth, Bouillon or Consomme
Directions:
- In a large skillet over medium-high heat, cook pancetta 3 to 4 minutes, until browned and crisp. Transfer to a plate and when cool cut into small pieces; set aside.
- Slice the onion, fennel and core and slice the cabbage; set aside. Add oil to the skillet over medium-high heat. Add the onion and fennel cooking for 3 minutes, until lightly browned. Add sliced cabbage, broth, salt and crushed red pepper.
- Reduce heat to medium; cover and cook until tender, 18 to 20 minutes.
- Stir in vinegar and pancetta. Serve immediately.
