Keto Olive Tapenade Recipe
Cook Time: 0 Minutes
Phase: Phase 1
1 cup, whole Black Olives
8 cup, whole Green Olives
2 tsp Fresh Lemon Juice
0 1/2 tsp Garlic
0 1/16 tsp Crushed Red Pepper Flakes
0 1/4 cup Extra Virgin Olive Oil
- Pulse black and green olives, garlic, lemon juice, red pepper flakes, and oil in a food processor until finely chopped.
- Transfer to a bowl and serve, or refrigerate in an airtight container for up to 1 week.
Find this recipe and more in the New Atkins For a New You Cookbook!
Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.