Keto Olive Tapenade
0.8g
Net Carbs
0.8g
Protein
15.5g
Fat
2.7g
Fiber
146
Calories
Cooking tip: Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.
Ingredients:
- 1/4 cup Extra Virgin Olive Oil
- 8 cup, wholes Green Olives
- 1 cup, whole Black Olives
- 1/2 teaspoon Garlic
- 2 teaspoons Fresh Lemon Juice
- 1/16 teaspoon Crushed Red Pepper Flakes
Directions:
- Pulse black and green olives, garlic, lemon juice, red pepper flakes, and oil in a food processor until finely chopped.
- Transfer to a bowl and serve, or refrigerate in an airtight container for up to 1 week.
Find this recipe and more in the New Atkins For a New You Cookbook!
