Oatmeal with Cantaloupe and Turkey Sausage
15.3g
Net Carbs
35.4g
Protein
15.0g
Fat
2.3g
Fiber
353
Calories
Ingredients:
- 1/2 cup, cooked Oatmeal
- 1/2 large wedge (1/8 of large melon) Cantaloupe (Muskmelon)
- 6 ounces Turkey Sausage
Directions:
- Cook oats according to instructions.
- Heat sausage in a medium skillet over high heat. Sauté for about 5 minutes, until cooked through and nicely browned on all sides.
- Serve melon wedge with oatmeal and turkey sausage.
