Keto No-Cook Zucchini and Red Bell Pepper with Pesto Recipe
Cook Time: 0 Minutes
Phase: Phase 1
1 Keto Basil Pesto
2 tablespoon Extra Virgin Olive Oil
0 1/8 fl oz Fresh Lemon Juice
2 medium Zucchini
6 oz Roasted Bell Peppers
DIRECTIONSUse the Atkins recipe to make Basil Pesto; you will need 1/4 cup. This recipe is suitable for all phases of the Atkins diet except for the first two weeks of Induction due to the nuts.
- In a small bowl, combine 1/4 cup pesto, oil and lemon juice. Season to taste with salt and pepper. Arrange zucchini slices, overlapping slightly, on a platter.
- Top with red pepper strips and drizzle pesto mixture on top. Cover and let stand at least 1 hour for flavors to blend.
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