Keto Mustard-and-Pepper-Coated Ham
0.4g
Net Carbs
39.0g
Protein
25.9g
Fat
0.4g
Fiber
403
Calories
Ingredients:
- 72 ounces boneless, cooked Fresh Ham
- 1 teaspoon Black Pepper
- 3 tablespoons Original Stone Ground Mustard
- 2 teaspoons Dijon Mustard
Directions:
- Heat oven to 300°F. Line a roasting pan with heavy-duty foil.
- Set ham face down in roasting pan (this helps to keep slices intact). Bake until a meat thermometer inserted in the thickest part, not touching bone, registers 135° to 140°F, 1 1/2 to 2 hours for a bone-in ham, about 1 hour for a boneless ham.
- Mix both mustards and pepper in a small bowl; stir in 1 tablespoon pan drippings. Brush over the ham.
- Increase oven temperature to 400°F. Bake until coating is lightly browned, 15 to 20 minutes longer. Let stand for 20 minutes before serving.
