Mushroom-Shallot Mlange Recipe
Cook Time: 30 Minutes
Phase: Phase 2
16 oz Mushroom Pieces and Stems
1 1/2 tablespoon Unsalted Butter Stick
1 tablespoon Extra Virgin Olive Oil
2 oz Shallots
0 1/2 oz Sauvignon Blanc Wine
0 1/2 tsp, leaves Thyme (Dried)
0 1/2 tsp Marjoram (Dried)
0 1/2 tsp Salt
0 1/4 tsp Black Pepper
0 1/4 cup Parsley
- In a large skillet, melt butter in oil over medium-high heat.
- Add diced shallots and sauté 3 minutes, until softened. Add sliced mushrooms and cook 10 minutes, until mushrooms release their juices. Add wine, thyme, marjoram, salt and pepper.
- Reduce heat to low; continue cooking 15 minutes, until mushroom mixture is almost dry. Stir in parsley.
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