Mulled Wine

DifficultyModerate
Yield6 servings
Cook30 mins

3.4g

Net Carbs

0.1g

Protein

0.0g

Fat

0.1g

Fiber

111

Calories

Mulled Wine
Cooking tip: Why not have friends over to enjoy this drink! Update the serving settings above to reveal the required amount of ingredients you’ll need.

Ingredients:

  • 1 tablespoon Orange Peel
  • 1 tablespoon Erythritol
  • 1 tablespoon Xylitol
  • 750 milliliters Red Table Wine

Directions:

For this recipe you will need the following whole spices:  2 star anise, 3 allspice berries, 2 whole cloves and 1 cinnamon stick. 
  1. Combine the wine, spices and xylitol and erythritol in a sauce pan.  Heat over medium high heat until it boils then reduce to a simmer.  Simmer for 20 minutes.  Strain out spices when serving, serve warm with a piece of orange rind.   Makes six scant 1/2 cup servings.  Optional:  Add 3 cups sugar-free cranberry or other sugar-free drink mix (make according to package directions with water) to the recipe.  Each serving size will not change nutritionally as long as a no-calorie drink mix is added... but the serving size will increase to about 1 cup each.  Serve warm in a crockpot.
  2. Make the Mulled Wine Cocktail!  See recipe section.

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