Monte Cristo Sandwiches
9.6g
Net Carbs
78.1g
Protein
60.6g
Fat
2.4g
Fiber
907
Calories
Ingredients:
- 1/2 teaspoon Salt
- 1/4 cup Unsalted Butter Stick
- 8 ounces boneless, cooked Fresh Ham
- 8 slice (1 ounce) Swiss Cheese
- 3 tablespoons Tap Water
- 1/3 cup Heavy Cream
- 4 teaspoons Dijon Mustard
- 8 ounces boneless, cooked Roasted Light Turkey Meat
- 4 large Eggs (Whole)
Directions:
Use the Atkins recipe to make Atkins Low Carb Wheat Bread. You will need 8 servings. This sandwich would be delicious with Rye bread, so try to find a low carb Rye bread to enjoy the sandwich!
- Spread 4 slices of bread with mustard. Divide ham, cheese, and turkey slices over bread. Top with remaining bread slices and press down to flatten slightly.
- Mix eggs, cream, water and salt in a shallow bowl. Melt butter on a griddle or in 2 skillets over medium heat. Dip each sandwich into batter, coating well.
- Cook sandwiches 3-4 minutes per side until golden brown. Press down lightly with a spatula once or twice during cooking time to melt the cheese. Enjoy!
