Mocha Granita Recipe | @Atkins
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Mocha Granita Recipe

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Atkins Mocha Granita
3.2g
Net Carbs
Prep Time: 195 Minutes
Style:Italian
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
1g

Protein

0.7g

Fat

1.6g

Fiber

20.1cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 cup Tap Water
  • 1 cup (8 fl oz) Coffee (Brewed From Grounds)
  • 10 individual packet Sucralose Based Sweetener (Sugar Substitute)
  • 0 1/3 cup Cocoa Powder (Unsweetened)
  • 4 tbsp Sugar-Free Chocolate Syrup, Hershey's

DIRECTIONS

  1. Mix water, coffee, and sugar substitute in a heavy saucepan over medium heat. Whisk in cocoa powder and syrup. Bring mixture to a gentle boil.
  2. Simmer, stirring constantly, 3 minutes. Remove from heat; pour mixture through a fine strainer into a large measuring cup. Refrigerate until cold.
  3. Pour mixture into ice cube trays, filling only half way. Freeze until firm. Before serving, process chocolate cubes in a food processor until chopped and slushy.
  4. Serve immediately.

Cooking Tip

We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.

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