Mocha Granita
3.2g
Net Carbs
1.0g
Protein
0.7g
Fat
1.6g
Fiber
20
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 4 tablespoons Sugar-Free Chocolate Syrup, Hershey's
- 10 individual packets Sucralose Based Sweetener (Sugar Substitute)
- 1 cup Tap Water
- 1/3 cup Cocoa Powder (Unsweetened)
- 1 cup (8 fluid ounces) Coffee (Brewed From Grounds)
Directions:
- Mix water, coffee, and sugar substitute in a heavy saucepan over medium heat. Whisk in cocoa powder and syrup. Bring mixture to a gentle boil.
- Simmer, stirring constantly, 3 minutes. Remove from heat; pour mixture through a fine strainer into a large measuring cup. Refrigerate until cold.
- Pour mixture into ice cube trays, filling only half way. Freeze until firm. Before serving, process chocolate cubes in a food processor until chopped and slushy.
- Serve immediately.
