Mixed Greens with Roasted Red Peppers
4.3g
Net Carbs
0.7g
Protein
0.0g
Fat
0.7g
Fiber
26
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 2 ounces Organic Roasted Red Peppers
- 1 cup Spring Mix Salad
Directions:
- Combine greens with sliced or chopped roasted red peppers.
- Toss with low-carb dressing of your choice and season with salt and freshly ground black pepper.
