Keto Miso-Soy Glazed Salmon Recipe
![Atkins Keto Miso-Soy Glazed Salmon](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/c6e3244985a5c8e46f354834ff38460e_d7952d3e-1598-4ade-b69b-c752463e190e.png)
1.1g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:Other
Cook Time: 11 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:Other
Cook Time: 11 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
37.7g
Protein
10.4g
Fat
0.3g
Fiber
259.8cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 1/3 tbsp Tamari Soybean Sauce
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1 tbsp Maple Syrup (sugar-free)
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0 1/3 Tbsp Miso paste, brown, red, white
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0 1/2 tsp Garlic
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0 1/4 tsp Sesame Oil
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24 oz, boneless, raw Salmon
DIRECTIONS
- Heat oven to 450°F.
- Combine the soy sauce soy sauce, syrup, 1 teaspoon miso, minced garlic, and oil in a bowl. Stir to dissolve miso, set aside.
- Heat a large ovenproof nonstick skillet over medium-high heat. Add fillets, skin side down. Press down lightly with a spatula to sear skin; cook 3 to 4 minutes until skin is crisped.
- Spoon half the sauce over fish. Transfer skillet to oven. Bake 6 minutes for medium-rare doneness (bake longer, if desired). Spoon remaining sauce over hot fish.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.