Keto Miso-Soy Glazed Salmon
1.1g
Net Carbs
37.7g
Protein
10.4g
Fat
0.3g
Fiber
259
Calories
Ingredients:
- 1/4 teaspoon Sesame Oil
- 1/3 tablespoon Miso paste, brown, red, white
- 1 1/3 tablespoons Tamari Soybean Sauce
- 1 tablespoon Maple Syrup (sugar-free)
- 1/2 teaspoon Garlic
- 24 ounces boneless, raw Salmon
Directions:
- Heat oven to 450°F.
- Combine the soy sauce soy sauce, syrup, 1 teaspoon miso, minced garlic, and oil in a bowl. Stir to dissolve miso, set aside.
- Heat a large ovenproof nonstick skillet over medium-high heat. Add fillets, skin side down. Press down lightly with a spatula to sear skin; cook 3 to 4 minutes until skin is crisped.
- Spoon half the sauce over fish. Transfer skillet to oven. Bake 6 minutes for medium-rare doneness (bake longer, if desired). Spoon remaining sauce over hot fish.
