Mint Julep

DifficultyEasy
Yield1 servings
Prep5 mins

0.3g

Net Carbs

0.0g

Protein

0.0g

Fat

0.0g

Fiber

141

Calories

Mint Julep
Cooking tip: Why not have friends over to enjoy this drink! Update the serving settings above to reveal the required amount of ingredients you’ll need.

Ingredients:

  • 1/2 teaspoon Sucralose Based Sweetener (Sugar Substitute)
  • 2 fluid ounce (no ice) Bourbon
  • 6 leaves Peppermint (Mint)
  • 1 teaspoon Tap Water

Directions:

  1. In the bottom of a medium glass, combine sugar substitute to taste, 6 mint leaves and 1 teaspoon water.
  2. Crush the mint lightly with the handle of a wooden spoon. Fill glass with crushed ice.
  3. When frost forms on the glass, slowly pour in bourbon. Garnish with mint sprig.

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