Mini Mexican Pizza Squares Recipe
![Atkins Mini Mexican Pizza Squares](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/5762d9d6e91104e29ab0738987dd8d8e_0e1f1796-3668-4494-9327-638c94370995.png)
3g
Net Carbs
Net Carbs
Prep Time: 15 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Difficult
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
15.7g
Protein
9.8g
Fat
1.8g
Fiber
168.9cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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10 Atkins Low Carb Wheat Bread
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1 1/2 tbsp Light Olive Oil
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1 cup, shredded Monterey Jack Cheese
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4 oz Salsa
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2 large Scallions or Spring Onions
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6 each Black Olives
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1 oz Cilantro
DIRECTIONS
Use the Atkins recipe to make Atkins Low carb Wheat Bread. You will need 10 servings.- Heat oven to 400° F.
- Trim crusts from bread (save to make bread crumbs). Brush bread with olive oil on one side and lightly toast. Cut each slice into four pieces. Arrange squares on a baking sheet.
- Divide cheese onto each toast square; top cheese with a scant tablespoon of salsa. Sprinkle with green onions and chopped olives.
- Bake 10 minutes until cheese is bubbly. Sprinkle 2 Tbsp chopped cilantro over pizzas squares.
- Serve immediately.
Cooking Tip
Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.