Mini Mexican Pizza Squares Recipe | @Atkins

Mini Mexican Pizza Squares Recipe

Atkins Mini Mexican Pizza Squares
Net Carbs
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.









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  • 10 Atkins Low Carb Wheat Bread
  • 1 1/2 tbsp Light Olive Oil
  • 1 cup, shredded Monterey Jack Cheese
  • 4 oz Salsa
  • 2 large Scallions or Spring Onions
  • 6 each Black Olives
  • 1 oz Cilantro


Use the Atkins recipe to make Atkins Low carb Wheat Bread. You will need 10 servings.
  1. Heat oven to 400° F.
  2. Trim crusts from bread (save to make bread crumbs). Brush bread with olive oil on one side and lightly toast. Cut each slice into four pieces. Arrange squares on a baking sheet.
  3. Divide cheese onto each toast square; top cheese with a scant tablespoon of salsa. Sprinkle with green onions and chopped olives.
  4. Bake 10 minutes until cheese is bubbly. Sprinkle 2 Tbsp chopped cilantro over pizzas squares.
  5. Serve immediately.

Cooking Tip

Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.