Milk Chocolate Mocha Protein Mousse
4.5g
Net Carbs
5.4g
Protein
18.2g
Fat
1.1g
Fiber
204
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 15 large Strawberries, fresh, wholes
- 4 tablespoons Cream Cheese, original
- 1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
- 1 teaspoon Vanilla Extract
- 1 scoop (1 scoop= 30 g) Quest Chocolate Milkshake Protein Powder
- 1 teaspoon Espresso, instant powder
Directions:
- With an electric mixer blend together the softened cream cheese, protein powder and instant coffee until smooth. Set aside.
- In a separate bowl whip the heavy cream with the vanilla until doubled in volume.
- Gently add 1/3 of the whipped cream to the cream cheese mixture blending until smooth. Add another 3rd of the whipped cream folding it into the mixture until well blended. Add the final 1/3 of the whipped cream, folding until fully incorporated. Divide into 6 serving bowls, cover with plastic wrap and refrigerate until ready to serve.
- Slice the strawberries and serve on top of the mousse. Each serving is about 1/3 cup.
