Keto Mildly Spicy Swiss Chard Recipe
Cook Time: 15 Minutes
Phase: Phase 1
1 tablespoon Unsalted Butter Stick
0 1/2 small Onions
2 tablespoon Green Tomato Chile Sauce (Salsa Verde)
2 tbsp Heavy Cream
5 cup Swiss Chard
- In a medium saucepan over medium heat, melt butter.
- Add diced white onion; cook 5 minutes, until onion is softened. Stir in salsa; cook 3 minutes more. Mix in cream. Add coasely chopped chard and stir to coat.
- Cover and cook 5 minutes, just until chard is wilted. Season to taste with salt and pepper.
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