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Mexican Hot Chocolate Recipe


Atkins Mexican Hot Chocolate
4.9g
Net Carbs
Prep Time: 5 Minutes
Style:Mexican
Cook Time: 5 Minutes
Phase: Phase 2
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

3.4g

Protein

44.7g

Fat

2.1g

Fiber

432.7kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 1 cup Heavy Cream
  • 1 cup Tap Water
  • 5 tsp Cocoa Powder (Unsweetened)
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Pure Almond Extract
  • 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
  • 1 tsp Cinnamon

DIRECTIONS

  1. Combine cream, water, cocoa powder, extracts, sugar substitute to taste, and preferably a cinnamon stick (or 1 tsp ground cinnamon) in a small saucepan. Heat over medium flame until scalded but not boiling; stir with a whisk.
  2. Turn off heat; cover and let steep 2 minutes. Stir well, and serve with a cinnamon stick in each coffee mug.

Cooking Tip

A pinch of salt can help bring out the flavor.

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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