Keto Mascarpone Parfait

DifficultyModerate
Yield4 servings
Prep15 mins

2.0g

Net Carbs

5.2g

Protein

46.0g

Fat

0.0g

Fiber

446

Calories

Keto Mascarpone Parfait
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.

Ingredients:

  • 1 cup Heavy Cream
  • 1 tablespoon Sucralose Based Sweetener (Sugar Substitute)
  • 8 ounces Mascarpone

Directions:

  1. In the large bowl of an electric mixer, beat heavy cream on medium-high to soft peaks.
  2. Reduce speed to medium; add mascarpone and sugar substitute, beating just until smooth, 15 to 30 seconds. Divide and spoon the cream mixture into four parfait cups.
  3. Garnish with mint sprigs and lemon peel, if desired.

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