Low Carb Watermelon Pizza
10.4g
Net Carbs
1.6g
Protein
3.6g
Fat
1.7g
Fiber
86
Calories
Ingredients:
- 1/4 cup Greek Yogurt, plain, unsweetened, whole milk
- 1/4 cup Sweet Cherries, fresh
- 4 tablespoons Mascarpone Cheese
- 1/2 cup Blackberries, fresh
- 3 leaves Peppermint, fresh
- 1 teaspoon Vanilla Extract
- 1 tablespoon Confectioners (powdered) erythritol
- 1/8 teaspoon SweetLeaf Stevia Sweetener (with inulin)
- 1/2 cup Raspberries, fresh
- 1/2 cup Blueberries, fresh
- 880 grams Watermelon
Directions:
- Slice the watermelon into 2, ½-inch thick rounds. Each round should weigh about 440 grams.
- In a medium bowl, use an electric mixer to whip mascarpone, yogurt, and vanilla until well combined and creamy. Add erythritol and stevia and whip until incorporated. Spread each watermelon round with half of the yogurt mix, about 1/3 cup for each round.
- In a small bowl, toss together washed berries. Pit the cherries, cut into quarters and toss with the berries. Evenly top each watermelon slice with ½ of the berry mixture (131 grams on each watermelon slice). Thinly slice the mint leaves and garnish each watermelon. Cut each watermelon round into 4 pieces and serve immediately. One section of topped watermelon (about 110 grams watermelon, a rounded tablespoon yogurt mixture, and 33 grams berry mix) is one serving.
