Low Carb Tropical Paloma
4.4g
Net Carbs
0.2g
Protein
1.5g
Fat
0.4g
Fiber
64
Calories
Cooking tip: Coconut milk ice cubes take this delicious summer sipper to a distinctly tropical place. Any size or shape ice cube tray will work for this drink, slowly infusing the cocktail with more coconut flavor as they melt.
Ingredients:
- 3 fluid ounces boxed unsweetened coconut milk, divided
- 1 fluid ounce fresh squeezed pink grapefruit juice
- 1/2 fluid ounce fresh lime juice
- 1/2 fluid ounce silver tequila
- 1/8 teaspoon liquid stevia extract
- 6 fluid ounces unsweetened grapefruit flavored sparkling water
- 1 thin slice red grapefruit, for garnish
Directions:
- Make the coconut milk ice cubes. Pour 2 fluid ounces of coconut milk into an ice cube tray, cover and freeze until solid, at least 4 hours.
- In a cocktail shaker with about 1 cup ice, shake together remaining 1 ounce coconut milk, grapefruit juice, lime juice, tequila, and stevia until the outside of the shaker is frosty. Strain into a rocks glass with the coconut milk ice cubes. Fill with grapefruit flavored sparkling water and garnish with a thin slice of grapefruit (if desired).
