Low Carb Sparkling Gold Rush Cocktail

DifficultyModerate
Yield1 servings
Prep5 mins

1.9g

Net Carbs

0.1g

Protein

0.0g

Fat

0.1g

Fiber

136

Calories

Two yellow citrus cocktails with ice and lemon garnish on dark stone coasters, wooden juicer in background.

Ingredients:

  • 1 1/2 tablespoons Lemon Juice
  • 7 drops Liquid Stevia Drops
  • 2 ounces Bourbon
  • 1/4 cup (8oz) Perrier Sparkling Water

Directions:

In a Champaign flute, combine all ingredients, adding stevia to taste. Add ice cubes and garnish with lemon peel if desired.

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