Low Carb Soyrizo Taco Bowl
11.2g
Net Carbs
12.2g
Protein
17.8g
Fat
8.5g
Fiber
279
Calories
Ingredients:
- 1 cup Kroger Riced Cauliflower, frozen (85g per 3/4 cup)
- 2 tablespoons Yellow Onion (chopped)
- 2 ounces Soyrizo, Vegan Chorizo
- 1 tablespoon Olive Oil
- 1/2 cup Red Bell Pepper (sliced)
- 1 cup Green or White Cabbage, raw, shredded
Directions:
- Place frozen cauliflower rice in a microwave safe bowl. Microwave a full power for 3-5 minutes, until steaming and tender.
- While the cauliflower is heating, warm oil in a medium skillet over medium heat. Add onion and sauté for 1 minute, stirring frequently. Add Soyrizo to the skillet and continue to cook, stirring to break up the Soyrizo, for another minute. Add red bell pepper and continue to cook for 1-2 minutes. Add cabbage and cook, stirring constantly, until cabbage begins to wilt and is heated through, about 1 minute.
- Serve the hot Soyrizo sauté over the cauliflower rice.
