Low Carb Soyrizo Taco Bowl

DifficultyModerate
Yield1 servings
Prep5 mins
Cook10 mins

11.2g

Net Carbs

12.2g

Protein

17.8g

Fat

8.5g

Fiber

279

Calories

Low Carb Soyrizo Taco Bowl

Ingredients:

  • 1 cup Kroger Riced Cauliflower, frozen (85g per 3/4 cup)
  • 2 tablespoons Yellow Onion (chopped)
  • 2 ounces Soyrizo, Vegan Chorizo
  • 1 tablespoon Olive Oil
  • 1/2 cup Red Bell Pepper (sliced)
  • 1 cup Green or White Cabbage, raw, shredded

Directions:

  1. Place frozen cauliflower rice in a microwave safe bowl. Microwave a full power for 3-5 minutes, until steaming and tender.
  2. While the cauliflower is heating, warm oil in a medium skillet over medium heat. Add onion and sauté for 1 minute, stirring frequently. Add Soyrizo to the skillet and continue to cook, stirring to break up the Soyrizo, for another minute. Add red bell pepper and continue to cook for 1-2 minutes. Add cabbage and cook, stirring constantly, until cabbage begins to wilt and is heated through, about 1 minute. 
  3. Serve the hot Soyrizo sauté over the cauliflower rice.

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