Low Carb Cornbread
3.8g
Net Carbs
4.0g
Protein
6.6g
Fat
0.8g
Fiber
93
Calories
Ingredients:
- 1 1/2 cups blanched almond flour
- 2 tablespoons cornmeal
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 3 tablespoons butter
- 2 large eggs
- 2 tablespoons unsweetened almond milk
- 2 tablespoons sugar free maple flavored syrup
- 1 tablespoon buttermilk
Directions:
- Preheat oven to 350°; grease an 8-inch by 8-inch baking dish.
- In a medium bowl, whisk together almond flour, cornmeal, salt and baking powder.
- Melt butter. In a small bowl, whisk together eggs, butter, almond milk, syrup and buttermilk until well combined. Add to bowl with almond flour and stir with a spoon until combined. Scrape into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes, until bottom and edges are golden and top is beginning to brown. Cut into 16 pieces and serve warm. One serving is one piece of cornbread.
