Low Carb Chocolate Peanut Butter Cookie Overnight Oats
13.2g
Net Carbs
33.2g
Protein
26.8g
Fat
16.7g
Fiber
467
Calories
Ingredients:
- 1 cookie(s) Atkins Peanut Butter Protein Cookies
- 1 tablespoon Chia Seeds
- 1 cup Coconut Milk Beverage, plain, unsweetened
- 1/2 scoop (1 scoop= 30 g) Quest Chocolate Milkshake Protein Powder
- 2 tablespoons Hemp Hearts
- 2 tablespoon(s) Oats, quick cooking, raw (1 tbsp= 6 g)
- 1 tablespoon(s) Greek yogurt, whole milk, plain (1 tbsp= 15 g)
- 1/16 teaspoon Salt
Directions:
- In a blender, combine the coconut milk and protein powder.
- In a 12-ounce jar with a tight fitting lid, use a fork to combine oats, hemp hearts, chia and a pinch of salt. Mix in the coconut milk, making sure to evenly distribute the oats and chia. Roughly chop Atkins Peanut Butter Protein Cookie. Set ¼ of the cookie aside for garnish, and stir the remaining cookie into the oatmeal mixture. Cover and refrigerate overnight, or for at least 4 hours.
- Top the oats with one tablespoon Greek yogurt and crumble the remaining quarter cookie over the top before serving.
