Lime Panna Cotta
4.0g
Net Carbs
6.3g
Protein
32.3g
Fat
0.5g
Fiber
324
Calories
Ingredients:
- 1/4 cup chopped Hazelnuts Filberts
- 2 cups Heavy Cream
- 1 tablespoon Lime Juice
- 3 1/2 fluid ounces Tap Water
- 1/3 cup Spenda Cup for Cup
- 1 package (1 oz) Gelatin Powder (Unsweetened)
- 2 ounces DaVinci Gourmet - Sugar Free Syrup (Hazelnut, Vanilla, etc.)
Directions:
- Spray six 6-ounce molds or dessert cups with cooking spray. Set aside.
- In small bowl, sprinkle gelatin over 3 tablespoons of water. Let sit 5 minutes, until softened. Juice and zest the lime.
- Meanwhile, in medium saucepan oven medium heat, combine remaining 1/4 cup water, cream, 1/4-cup sugar substitute, syrup, 2 tbsp zest and juice and bring to a boil to allow ingredients to blend. Remove from heat , add in gelatin and continue to stir until fully melted.
- Divide mixture among prepared molds. Cover with plastic wrap to prevent skin from forming and refrigerate 4 hours or overnight.
- Turn out molds onto serving plates, sprinkle with hazelnuts and garnish with additional zest.
