Lightly Spicy Turnip Fries
3.8g
Net Carbs
0.8g
Protein
4.8g
Fat
1.5g
Fiber
63
Calories
Ingredients:
- 4 medium Turnips
- 1/2 teaspoon Chili Powder
- 4 servings Coarse Kosher Salt
- 2 tablespoons Light Olive Oil
Directions:
- Heat oven to 425°F.
- Cut turnips into 2x½-inch sticks. Place on a foil-lined jelly-roll pan. Drizzle with oil and sprinkle with salt and chili powder. Toss with your hands to coat. Spread out in a single layer.
- Roast fries 30 minutes, turning halfway through cooking time for even browning. Serve immediately.
