Lentils with Toasted Pepitas
9.6g
Net Carbs
18.1g
Protein
21.2g
Fat
5.3g
Fiber
302
Calories
Ingredients:
- 1/4 cup Cooked Lentils
- 1 1/2 ounces Roasted Unsalted Hulled Pumpkin and/or Squash Seeds
Directions:
- Preheat oven to 350°F.
- Place raw pepitas (pumpkin seed kernels) on a sheet pan and toast for 5 minutes.
- Meanwhile, reheat cooked lentils till warmed through. Season with salt and freshly ground black pepper.
- Sprinkle pepitas over lentils and enjoy!
