Keto Lemon Vinaigrette
1.2g
Net Carbs
0.1g
Protein
13.5g
Fat
0.1g
Fiber
123
Calories
Cooking tip: This recipe could also be used as a dipping sauce!
Ingredients:
- 1/4 cup Extra Virgin Olive Oil
- 3 tablespoons Fresh Lemon Juice
- 1/4 teaspoon Black Pepper
- 1 teaspoon Garlic
- 3/4 teaspoon Salt
- 1/2 teaspoon Dijon Mustard
Directions:
- In a medium bowl, whisk together lemon juice, minced garlic, salt, pepper and mustard.
- Very slowly drizzle in oil, whisking constantly, until vinaigrette emulsifies and thickens.
