Keto Lemon Curd
2.3g
Net Carbs
1.5g
Protein
12.4g
Fat
0.1g
Fiber
123
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 1 1/2 teaspoons Lemon Zest
- 3 large Egg Yolks
- 1/3 cup Unsalted Butter Stick
- 6 packets Sweetener (Splenda Packets, Sucralose)
- 1/3 cup Lemon Juice
Directions:
- In saucepot over medium heat combine yolks, sugar substitute, zest, juice and butter. Stir constantly 5-7 minutes until mixture coats the back of the spoon.
- Remove from heat and strain through a wire mesh sieve placed over a bowl. Place plastic wrap on surface of curd; refrigerate 1 hour or until cool.
