Keto Korean Style Skirt Steak
1.8g
Net Carbs
48.3g
Protein
28.7g
Fat
0.2g
Fiber
473
Calories
Ingredients:
- 3 tablespoons Tamari Soybean Sauce
- 2 medium (4-1/8" long) Scallions or Spring Onions
- 2 teaspoons Garlic
- 2 teaspoons Sucralose Based Sweetener (Sugar Substitute)
- 1 tablespoon Sesame Oil
- 1 tablespoon Sodium and Sugar Free Rice Vinegar
- 24 ounces boneless, cooked Steak
Directions:
- Dice the onions and mince the garlic then place them with the remaining ingredients into a resealable plastic bag. Add the steak and turn to fully coat with marinade. Refrigerate 1 hour, turning meat in bag once or twice.
- Preheat grill or broiler. Remove meat from marinade; discard marinade. Grill or broil steak 3 to 4 minutes per side for medium doneness.
