Keto Sugar Cookies Recipe
![Atkins Keto Sugar Cookies](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/850fea0f69defe84006a234647f5181e_227e9572-ba30-4dca-81f1-ca3ef22b7614.jpg)
3g
Net Carbs
Net Carbs
Prep Time: 25 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
2.6g
Protein
11.6g
Fat
1.8g
Fiber
134.5cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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0 1/4 cup Almond Flour, Blanched
-
2 Tbsp Coconut Flour
-
2 tablespoon truvia
-
0 1/4 tsp Baking powder
-
0 1/8 tsp Salt
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3 Tbsp Butter, salted or unsalted
-
1 tsp Vanilla Extract
DIRECTIONS
- Heat oven to 350° and prepare a baking sheet with parchment paper.
- Into a medium bowl, sift together the almond flour, coconut flour, erythritol-stevia blend (i.e. truvia), baking powder, and salt. Use a fork to blend in melted butter and vanilla until well combined.
- Measure out 2 packed tablespoons (or a 1 ounce cookie scoop) of dough and shape into a ½- ¼ -inch thick cookie until all the dough is used. Note that the thinner you press the cookies, the crispier they will be after cooling. Bake for 8-10 minutes, until golden brown around the edges, watching closely to ensure they do not burn. Cool on the cookie sheet for 10 minutes and then for an additional 10 minutes on a cooling rack to allow the cookies to hold together, they will be very crumbly when hot.
Cooking Tip