Keto Salmon Cauliflower Rice Bowl
5.2g
Net Carbs
32.5g
Protein
34.7g
Fat
8.9g
Fiber
511
Calories
Cooking tip: This simple and delicious lunch recipe is inspired by @emilymariko on TikTok
Ingredients:
- 1 tablespoon Tamari Soy Sauce
- 4 ounces Salmon, Cooked
- 1 teaspoon SRIRACHA
- 1 cup Riced Cauliflower, frozen (85g per 3/4 cup)
- 1/4 cup Kimchi
- 10 sheets roasted sesame seaweed snack Annie Chun's
- 1 half Avocado, Hass
- 1 tablespoon Mayonnaise (Hellman's Real)
Directions:
- In a microwave safe flat bottom bowl, use a fork to flake the cooked salmon creating a layer of salmon. Top the salmon with the frozen cauliflower rice. Cover with a piece of parchment paper and microwave for 5 minutes, until steaming and cauliflower rice is cooked.
- Top with tamari soy sauce, sriracha, and mayonnaise, mixing until well combined. Slice the avocado and add along with the kimchi to the bowl. In the center of a seaweed snack, place a scoop of salmon rice, along with a slice of avocado and bit of kimchi. Fold the seaweed snack over and enjoy a perfect bite! One bowl is one serving.
