Keto Roasted Portobello Mushroom Melts with Gruyere Recipe
Cook Time: 15 Minutes
Phase: Phase 1
2 tablespoon Extra Virgin Olive Oil
2 tbsp Parsley
1 tsp Garlic
1 tsp Salt
0 1/4 tsp Black Pepper
4 cap Portobello Mushroom Caps
6 oz Gruyere Cheese
- Heat broiler.
- Mix oil, parsley, and minced garlic. Arrange mushroom caps stem side up on a baking sheet; sprinkle evenly with salt and pepper. Brush mushrooms with oil mixture.
- Broil 6-inches from heat source 3-4 minutes, until tender. Remove from heat.
- Heat oven to 450°F. Lay Gruyere slices over mushrooms, leaving a small border. Bake 5 minutes until cheese melts.
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