Keto Raspberry Lemonade Ice Pops
2.5g
Net Carbs
0.2g
Protein
0.1g
Fat
0.7g
Fiber
11
Calories
Ingredients:
- 12 ounces Water, tap
- 20 Raspberries, fresh, each
- 1/16 teaspoon Salt
- 60 gram(s) Allulose, liquid
- 1/2 cup(s) Lemon juice, fresh (1 cup= 244g)
- 6 drops Liquid Stevia Drops
Directions:
Ingredient note: 60 grams liquid allulose equates to 1/4 cup.
- In a small bowl stir together water, lemon juice, liquid sweeteners, and salt. Taste and add stevia to get to desired sweetness level. The lemonade should be a little sweeter than you would want to drink as it will not taste as sweet when frozen.
- Using 4-ounce silicone ice pop molds, place 5 clean raspberries in each mold. Fill each ice pop mold with 1/2 cup lemonade and freeze until solid, about 4 hours.
