Keto Prosciutto Pillows Stuffed with Goat Cheese Recipe
Cook Time: 5 Minutes
Phase: Phase 1
4 oz Prosciutto
4 oz Goats Cheese (Soft)
1 Tbsp chopped Sun-Dried Tomatoes
2 tbsp Light Olive Oil
1 tbsp Balsamic Vinegar
1 tablespoon Pesto Sauce
0 1/8 tsp Salt
0 1/8 tsp Black Pepper
4 cup Spring Mix Salad
- Heat oven to 300°F.
- Lay 1 slice prosciutto on a work surface; top with a slice of goat cheese, an inch from narrow end. Top with 3/4 teaspoon sun dried tomatoes. Fold end of prosciutto over cheese and roll up, folding in edges to enclose cheese. Repeat with remaining prosciutto, cheese and tomatoes.
- Arrange pillows on a shallow baking pan, seam side down; cover with foil. (Can be made ahead up to this point. Cover tightly with aluminum foil and refrigerate up to one day.) Bake 5 minutes, until just warm.
- Make Basil Vinaigrette: Whisk together olive oil, vinegar, pesto sauce, salt and pepper in a bowl. Makes 1/4 cup.
- To serve, divide greens on 4 plates; drizzle with dressing top with 2 pillows each.
Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.