Keto Kimchi Mayo Chicken Bowl
6.1g
Net Carbs
27.4g
Protein
22.7g
Fat
4.8g
Fiber
350
Calories
Cooking tip: This simple keto recipe is perfect for those beginning on their health journey. Tangy kimchi mayonnaise pulls together healthy protein and fiber rich vegetables for a complete meal that will leave you satisfied.
Ingredients:
- 1/4 cup (38g) kimchi
- 2 tablespoons mayonnaise
- 1 tablespoon unseasoned rice vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup (57g) tricolor coleslaw mix
- 3 ounces rotisserie chicken breast, shredded
- 3/4 cup (85g) frozen cauliflower rice
- 1/2 cup (46g) sliced red bell pepper
- 1/4 cup (25g) chopped tops and bulbs of scallions
Directions:
- In a small food processor or blender combine kimchi, mayonnaise, vinegar, salt and pepper until kimchi is very finely minced and all ingredients are well combined.
- In a medium bowl combine coleslaw mix and 3 tablespoons of the kimchi mayonnaise until evenly coated.
- In a microwave safe bowl, microwave frozen cauliflower rice as directed on the package. Scrape cauliflower rice to one side of the bowl and fill the other side with coleslaw. Top with chicken, bell peppers and scallions and drizzle with remaining kimchi mayonnaise. One bowl as described is one serving.
