Summer Shrimp Salad
![Atkins Keto Dill Shrimp Salad](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/d63ff823ae3fcb5d8bc354cf3a7ecdec_ATK_USA_Keto%20Dill%20Shrimp%20Salad_LB.jpg)
3.4g
Net Carbs
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
26.5g
Protein
28.8g
Fat
0.9g
Fiber
387.5cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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12 oz Shrimp, cooked, peeled
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1 stalk Celery, raw
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4 Tbsp Scallion (green onion, chopped)
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1 Tbsp Dill weed, fresh, chopped
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8 Tbsp Mayonnaise (Hellman's Real)
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2 tsp Dijon Mustard
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1 Tbsp Lemon Juice
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0 1/16 tsp Salt
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0 1/16 tsp Black Pepper, ground
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6 leaf, medium Iceberg Lettuce (salad)
DIRECTIONS
Ingredient note: we suggest choosing fully cooked frozen salad shrimp for this recipe. If these small shrimp are not available, cut fully cooked and cooled shrimp into quarters.
- In a medium bowl, fold together thawed shrimp, diced celery, chopped scallions and dill.
- In a small bowl, stir together the mayonnaise, lemon juice, mustard, salt and pepper until well combined. Pour over the shrimp and fold together until evenly coated.
- Fill each lettuce leaf with about ½ cup shrimp salad and serve cold with a sprig of dill for garnish if desired. One serving is two lettuce leaves, each filled with ½ cup shrimp salad.
Cooking Tip