Keto Creamy Scrambled Eggs with Dill and Smoked Salmon Recipe | @Atkins
Recipes

Keto Creamy Scrambled Eggs with Dill and Smoked Salmon Recipe

Print Pinterest
Atkins Keto Creamy Scrambled Eggs with Dill and Smoked Salmon
2.1g
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
21.1g

Protein

27.5g

Fat

0.5g

Fiber

343.9cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 8 large Egg (Whole)
  • 3 tbsp Heavy Cream
  • 1 tbsp Dill (Dried)
  • 0 1/2 tsp Salt
  • 4 tablespoon Unsalted Butter Stick
  • 4 medium (4-1/8" long) Scallions or Spring Onions
  • 6 oz Smoked Chinook Salmon (Lox)

DIRECTIONS

  1. In a large bowl, beat eggs, cream, dill and salt.
  2. Melt butter in a large skillet over medium heat. Add diced scallions; cook 8 minutes until softened. Pour in egg mixture; cook 3-4 minutes, stirring occasionally, until almost set.
  3. Cut salmon into bite sized pieces and place it evenly over the eggs. Cook 1 minute more or until eggs reach desired doneness.
  4. Transfer to warmed plates.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

Featured Low Carb Recipes