Keto Creamy Scrambled Eggs with Dill and Smoked Salmon
2.1g
Net Carbs
21.1g
Protein
27.5g
Fat
0.5g
Fiber
343
Calories
Ingredients:
- 8 large Eggs (Whole)
- 4 tablespoons Unsalted Butter Stick
- 1/2 teaspoon Salt
- 1 tablespoon Dill (Dried)
- 6 ounces Smoked Chinook Salmon (Lox)
- 3 tablespoons Heavy Cream
- 4 medium (4-1/8" long) Scallions or Spring Onions
Directions:
- In a large bowl, beat eggs, cream, dill and salt.
- Melt butter in a large skillet over medium heat. Add diced scallions; cook 8 minutes until softened. Pour in egg mixture; cook 3-4 minutes, stirring occasionally, until almost set.
- Cut salmon into bite sized pieces and place it evenly over the eggs. Cook 1 minute more or until eggs reach desired doneness.
- Transfer to warmed plates.
