Keto Creamy Scrambled Eggs with Dill and Smoked Salmon Recipe
Cook Time: 15 Minutes
Phase: Phase 1
8 large Egg (Whole)
3 tbsp Heavy Cream
1 tbsp Dill (Dried)
0 1/2 tsp Salt
4 tablespoon Unsalted Butter Stick
4 medium (4-1/8" long) Scallions or Spring Onions
6 oz Smoked Chinook Salmon (Lox)
- In a large bowl, beat eggs, cream, dill and salt.
- Melt butter in a large skillet over medium heat. Add diced scallions; cook 8 minutes until softened. Pour in egg mixture; cook 3-4 minutes, stirring occasionally, until almost set.
- Cut salmon into bite sized pieces and place it evenly over the eggs. Cook 1 minute more or until eggs reach desired doneness.
- Transfer to warmed plates.
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