Keto Chocolate Pecan Shortbread Drops
0.7g
Net Carbs
1.2g
Protein
4.9g
Fat
0.5g
Fiber
50
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 16 tablespoons Unsalted Butter Stick
- 1/2 cup Sucralose Based Sweetener (Sugar Substitute)
- 1 large Egg (Whole)
- 3/4 cup(s) Soy flour, defatted (1 cup= 105g)
- 1 teaspoon Vanilla Extract
- 3 teaspoons Baking Powder (Straight Phosphate, Double Acting)
- 1/2 cup chopped Pecan Nuts
- 3 tablespoons Cocoa Powder
- 2 tablespoons Cream, heavy, liquid
Directions:
- Preheat oven to 325°F.
- With an electric mixer, beat butter, sucralose and stevia on medium speed until light and fluffy, about 4 minutes. Turn speed to low and add egg, cream, vanilla extract and 1 tsp chocolate extract (optional). Scrape bowl down, and then add soy flour, baking powder, cocoa powder and pecans, mixing until just combined.
- Drop dough by heaping teaspoonfuls onto ungreased baking sheets. Bake 12 to 14 minutes, until cookies are set. Cool on sheets 1 minute before transferring to wire racks to cool completely.
