Keto Chocolate Mason Jar Ice Cream
1.6g
Net Carbs
2.3g
Protein
17.4g
Fat
0.4g
Fiber
171
Calories
Cooking tip: For variety, try making this easy keto and low carb frozen dessert with other flavors of Atkins shakes!
Ingredients:
- 1 dash Salt
- 1 teaspoon Vanilla Extract
- 3/4 cup Heavy Cream, liquid
- 4 fl ounces Atkins Dark Chocolate Royale Shake
- 1 tablespoon Confectioners (powdered) erythritol
Directions:
Special equipment- 16-ounce wide mouth Mason jar.
- Chill the clean and dry Mason jar in the refrigerator, and the Atkins Dark Chocolate Royale Shake in the freezer for 30 minutes.
- Combine all ingredients in the Mason jar with the lid tightly attached. Shake until the mixture has thickened and almost doubled in volume, about 5 minutes. Freeze for 2 hours.
- Remove from freezer, open and use a spoon to gently scrape down the frozen sections on the sides and bottom of the jar. Replace the lid and shake for 2 minutes. Freeze to desired consistency (another hour for soft serve). If the cream is fully frozen, allow to warm at room temperature for 3-5 minutes before serving. Each serving is just shy of ½ cup.
