Keto Chocolate Covered Espresso Beans
0.4g
Net Carbs
2.0g
Protein
4.6g
Fat
2.9g
Fiber
60
Calories
Cooking tip: The key to delicious keto chocolate covered espresso beans is delicious espresso beans and great chocolate. This is a recipe where you will be glad to have used high quality espresso beans, so it is worth it to search them out. And we love the extra chocolate burst from unsweetened cocoa powder that makes this recipe taste especially indulgent. These make a wonderful gift for every coffee lover, so make extra large batches and place them in pretty containers to gift!
Ingredients:
- 1/2 tablespoon butter, unsalted USDA
- 1/2 tablespoon cocoa powder, unsweetened USDA
- 1/4 cup espresso beans
- 1 bar Atkins Endulge Crunchalicious Bar
Directions:
- In a double boiler, bring water just to a boil over high heat. Reduce heat to medium, and place broken up Endulge Crunchalicious Chocolate Bar and butter in the top pan at least 1-inch over the water to melt while stirring, about 2 minutes. Remove from heat and stir in espresso beans until evenly coated. Allow to cool in pan for about 5 minutes, until chocolate is beginning to set.
- Prepare a baking sheet with parchment paper and dust with about 1/3 of the cocoa powder. Drop one bean at a time onto parchment paper and dust the tops of the beans with remaining cocoa powder. Allow to cool until chocolate is set, another 20 minutes. Recipe yields about ½ cup chocolate covered espresso beans, and a typical serving is about 2 tablespoons.
