Keto Chocolate Caramel Mousse Bar No Bake Cheesecake
3.0g
Net Carbs
4.9g
Protein
22.4g
Fat
6.4g
Fiber
250
Calories
Ingredients:
- 6 tablespoons Swerve confectioners erythritol based sweetener
- 2 tablespoons butter, unsalted USDA
- 49 grams semisweet style chocolate baking chips, 45% cocoa, no sugar added Lily's Sweets
- 1 tablespoon coconut flour, finely ground, organic King Arthur Flour
- 1/4 fluid ounce Real Lemon lemon juice, 100% FNDDS
- 1/8 teaspoon table salt USDA
- 1 tablespoon cocoa powder, unsweetened USDA
- 1 lrg raw egg USDA
- 5 ounces cream cheese USDA
- 1 teaspoon vanilla extract USDA
- 15 drops liquid stevia sweetener FNDDS
- 6 tablespoons heavy whipping cream USDA
- 2 bars Atkins Endulge Chocolate Caramel Mousse Bar
Directions:
- Heat oven to 325°F. Prepare a 7 ½ by 6-inch baking pan with oil and parchment paper. If you don’t have a baking pan that size, you can use a regular sized loaf pan. Bring cream cheese and egg to room temperature.
- In a microwave safe measuring cup or mug melt ¼ cup sugar free chocolate chips and butter in 20 second intervals, stirring well between until chocolate is fully melted.
- Pour melted butter and chocolate into a medium mixing bowl. Add 2 tablespoons confectioners erythritol, cocoa powder, coconut flour, salt and ½ teaspoon vanilla extract. Whisk briefly, add room temperature egg and whisk until lightened in color and fully combined. Scrape into prepared baking dish and smooth into an even layer. Bake for 16-20 minutes until a toothpick comes out clean. Cool at room temperature until needed, at least 20 minutes.
- In a medium mixing bowl, use an electric mixer on low to combine cream cheese and ¼ cup confectioners erythritol until well combined and smooth. Add lemon juice, ½ teaspoon vanilla extract, and liquid stevia extract, continuing to mix until fully incorporated. Add heavy cream and mix on medium high speed until completely mixed to stiff peaks. Chop the Atkins Chocolate Caramel Mousse Bars, holding about ½ bar aside for topping. Fold remaining bar pieces into the cream cheese filling until evenly distributed.
- Layer cream cheese filling on top of the fully cooled brownie layer, smoothing into an even layer. Top with remaining chopped bar and refrigerate until set, at least 4 hours. Cut into 6 even pieces and serve. One piece as described is one serving.
