Keto Jamaican Jerked Beef Steaks | @Atkins
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Keto Jamaican Jerked Beef Steaks

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Atkins Keto Jamaican Jerked Beef Steaks
1.1g
Net Carbs
Prep Time: 60 Minutes
Style:Other
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
62.5g

Protein

37.4g

Fat

1.1g

Fiber

611cal

Calories

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INGREDIENTS

  • 1 pepper Serrano Pepper
  • 2 tsp Paprika
  • 1 tsp Cinnamon
  • 0 1/2 tsp Ginger (Ground)
  • 0 1/2 tsp Allspice Ground
  • 0 1/2 tsp, leaves Oregano
  • 2 tbsp Vinegar (Cider)
  • 1 tbsp Canola Vegetable Oil
  • 32 oz, boneless, cooked Steak
  • 2 medium (4-1/8" long) Scallions or Spring Onions

DIRECTIONS

  1. In a food processor, combine chopped serrano or jalapeno pepper, chopped green onions, paprika, salt, ginger, allspice, ground cinnamon, oregano, vinegar and oil. Process until a paste forms, scraping down sides as needed.
  2. Rub steaks on both sides with mixture; refrigerate 1 hour.
  3. Grill or broil steaks 5 minutes per side for medium doneness.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

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