Italian Tuna Paté
0.2g
Net Carbs
5.6g
Protein
11.7g
Fat
0.1g
Fiber
127
Calories
Ingredients:
- 6 ounces Tuna in Water (Canned)
- 1/4 cup Parsley
- 1/2 cup Unsalted Butter Stick
- 1 tablespoon Fresh Lemon Juice
Directions:
- In a food processor, pulse drained tuna and chopped parsley until parsley is finely chopped.
- Add butter and lemon juice; process until smooth. Season to taste with salt and freshly ground black pepper.
- Serve with blanched vegetables or controlled carb crackers.
