Italian Deli Pasta Salad

DifficultyDifficult
Yield8 servings
Prep15 mins
Cook20 mins

19.6g

Net Carbs

11.4g

Protein

9.2g

Fat

6.3g

Fiber

211

Calories

Italian Deli Pasta Salad
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.

Ingredients:

  • 8 ounces Pickled Mushrooms
  • 6 tablespoons Cherry Peppers
  • 12 ounces Chick Pea Penne Pasta
  • 2 cloves Garlic
  • 2 tablespoons Extra Virgin Olive Oil
  • 1/4 cup Parsley
  • 2 tablespoons Avocado Mayonnaise (Primal Kitchen)

Directions:

  1. Cook pasta according to package directions. Once the pasta is done, transfer to a large bowl.
  2. Blend together the olive oil and mayonnaise into a thin mixture, add minced garlic blending to combine. 
  3. Toss together the pasta, diced mushrooms, chopped peppers, coarsely chopped parsley and blended oil.  Season with salt and pepper and divide into bowls. Enjoy!

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