Italian Deli Pasta Salad
19.6g
Net Carbs
11.4g
Protein
9.2g
Fat
6.3g
Fiber
211
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 12 ounces chick pea penne pasta
- 2 tablespoons extra virgin olive oil
- 2 tablespoons avocado oil mayonnaise (Primal Kitchen)
- 2 cloves fresh garlic, minced or pressed
- 8 ounces pickled mushrooms
- 6 tablespoons cherry peppers
- 1/4 cup fresh parsley
Directions:
- Cook pasta according to package directions. Once the pasta is done, transfer to a large bowl.
- Blend together the olive oil and mayonnaise into a thin mixture, add minced garlic blending to combine.
- Toss together the pasta, diced mushrooms, chopped peppers, coarsely chopped parsley and blended oil. Season with salt and pepper and divide into bowls. Enjoy!
