Hot-Dog Soup Recipe
Cook Time: 10 Minutes
Phase: Phase 1
2 tbsp Canola Vegetable Oil
1 lb Sauerkraut (Solid and Liquids, Canned)
6 each Frankfurter or Hot Dog
3 5/8 cup Beef Broth, Bouillon or Consomme
1 3/4 cup Tap Water
2 tsp or 1 packet Yellow Mustard
1 tbsp Sucralose Based Sweetener (Sugar Substitute)
0 29/48 each Bay Leaf
0 1/2 small Onions
0 1/8 tsp Salt
0 1/8 tsp Black Pepper
- Heat oil in a medium soup pot over medium-high heat. Add onion and cook 5 minutes, until softened.
- Stir in sauerkraut, hot dogs, broth, water, mustard, sugar substitute and bay leaf.
- Simmer 5 minutes for flavors to blend. Remove bay leaf. Add salt and pepper. Serve immediately.
Did you know that you can easily portion out and freeze soup to save for a busy night down the road? When ready to reheat, either microwave or heat up in a pot over the stove with a splash of water.